Cellar Door

Opening Hours

CLOSED Monday and Tuesday
OPEN 
Wednesday 11 - 4pm
Thursday 11 - 4pm
Friday 11 - 4pm
Saturday 11 - 5pm
Sunday 11 - 4pm
Phone: 0423 912 360  
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Current varieties available:
Sparkling Riesling, Chardonnay, Riesling, TGR Riesling (medium sweet), Rose' and Pinot Noir. 
Platters also available regularly with selections from some local Tasmanian delicacies for you to build your own platters from Ziggys small goods, Wicked Cheese, Tamar Valley Truffles, Long Name Farm, Bream Creek Dairy, Forcett Fine Foods and Tasman Sea Salt.
We are a pet friendly venue also with water bowls provided throughout our outside grassed area, but we do please ask that you keep your pooches on lead only at all times. Please be respectful of the fact we are a working farm property and other people as there are occasions we have had dog attack victims that are very fearful of dogs. 
Also serving:
Beers from T-Bone Brewing
Gillespie's Ginger Beers
Teas from T2 
Plunger Ritual Coffee 
Hartz Soft drinks